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Kontoyiannis House
It is
not known exactly when Kontoyiannis house was
actually built or what it originally looked like.
The only thing that is known is that it was first
built in the later years of the Turkish occupation
and in the north eastern part of the site owned by
the father of Kontoyiannis, Christofi and his wife
Lambou.
The
house known as Kontoyiannis house was the original
house of Yiannis Kontoyiannis and was inherited by
his younger daughter Polixeni who is the current
owner.
At
the time when Mr. Kontoyiannis' seven children were
growing up, the house was at its glory. The old part
of the house which can be seen on the other side of
the wall in the courtyard (and was later sold) was
used as the stable and for storage. The stables
housed poultry, and other animals; including oxen
and horses.
There
were many servants and workers for the land and at
mealtimes the garden was often full of trestle
tables with up to 50 or so people. Any VIP or church
dignitary visiting the area was always accommodated
at the house and was usually given the large top
bedroom (in which most of the Kontoyiannis clan was
born).
The
architecture of the house has the characteristics of
houses built in the later years of Turkish rule;
that is thick strong stone built walls, large rooms,
inner arches, partitions of rooms, courtyard and
numerous windows. The extension to the house began
between 1870 and 1890 and included the upper floor
with two external staircases (none internally) and
wooden balconies.

In
the period between 1956 - 1986 the house was
uninhabited. In 1983 it was renovated but with great
care to keep its character and make sure it was
representative of a traditional Cyprus village
house; this was done with guidance from the Cyprus
Tourist Organization. It was decided to convert the
building into four spacious self-contained
apartments.
Every
room was designed and constructed to European
specifications, with space and comfort in mind; at
the same time insuring the traditional feel is not
lost. Kontoyiannis House satisfies all safety and
operational specifications required by the
Electricity, Health, Fire and town planning
Authorities of Cyprus.
The
house officially opened its doors in the summer of
1995 and operates under the newly established 'Agrotourism'
scheme of the Cyprus tourist organisation.
Visitors to the house and those who have spent their
holiday there have been very happy; most have
returned and do so whenever they can. They feel a
sense of belonging!
Location; Kalavassos is centrally located for
easy access to the rest of the Island. It is 5
minutes drive from ‘Governors Beach’, 20 minutes
from Limassol, 35 minutes from Nicosia and 30
minutes from Larnaca and Larnaca Airport. It is now
only a one hour drive to Paphos.
AGROTOURISM
Chris is
an member of the Cyprus Agrotourism organization and
actively promotes the principles of the concept in
her new website
Cyprus Village Holidays that offers a
collection of village holidays in many areas of
Cyprus.
The Agrotourism
experience in Cyprus was identified in the 1990’s and the formation of
the Cyprus Agrotourism Company came into operation in 1994. The
inception of Agrotourism was a CTO (Cyprus Tourism Organization)
initiative and a lot of money is currently being spent of developing
Agrotourism with EU grants being offered yearly to fund projects which
enrich the islands village tourism. Sustainable tourism is a world
trend and there is also a lot of work being done by the Travel
foundation who last year, helped the locals set up the Cyprus
Sustainable Tourism Initiative to promote eco and Agrotourism.
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